September is springtime in South Africa when nature realises that it is time to wake up and be fruitful. But, of course before the fruit...

Sadly we have not entered the SA Olive Awards since our winning haul of 2016 – one could say that it has been a period of consolidation...

We have been waiting for a couple of years now for our olive grove to recover from its severe pruning followed by last years scorching...

We have noticed, since we got into the Extra Virgin Olive Oil business, that our guests were a little reluctant to pack glass bottles of...