DINNER
Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace
Dinner Menu
30 September 2020
Starter
Grilled Halloumi
Served with Avocado & Peppadew Vinaigrette
Soup
Cauliflower Soup
Main Course
Crusted Rack of Lamb
Served with Potatoes & Baby Vegetables
Accompanied by a Lamb Jus
Or
Mixed Vegetable Pancake Parcel
Served with Creamy Mushroom Sauce
Dessert
Cinnamon Apples
Served with Homemade Rooibos Ice Cream
R400 pp including VAT
