DINNER

Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace

Dinner Menu

19 November 2019

Starter

Brie & Parma Ham Phyllo Cigar

Served with Preserved Fig

 

Soup

Butternut Soup

 

Main Course

Fillet of Beef

Served with Potato Discs & Baby Vegetables

Accompanied by Red Wine Sauce

Or

Mixed Vegetable Pancake Parcel

Served with Creamy Mushroom Sauce

 

Dessert

Yogurt Panna Cotta

Served with Red Wine Poached Pears

R475.00 pp including VAT

BREAKFAST     LUNCH     DINNER RESERVATION

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