DINNER
Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace
Dinner Menu
23 April 2021
Starter
Twice Baked Cheese Soufflé
Served with Wholegrain Mustard Sauce
Soup
Butternut Soup
Main Course
Fillet of Beef
Served with Potato Discs & Baby Vegetables
Accompanied by Red Wine Sauce
Or
Lentil Bobotie
Served with Basmati Rice & Sambals
Dessert
Lemon & Lemoncello Posset
Served with Homemade biscuits
R400 pp including VAT
