DINNER

Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace

Dinner Menu

17 January 2020

Starter

Springbok Carpaccio

Served with Parmesan & Rocket

 

Soup

Pumpkin Soup

 

Main Course

Slow Roasted Pork Belly

Served with Sweet Potato Mash & Baby Vegetables

Accompanied by Ginger-Cider Sauce

Or

Mixed Vegetable Pancake Parcel

Served with Creamy Mushroom Sauce

 

Dessert

Lemon & Lemoncello Posset

Served with Homemade biscuits

R475.00 pp including VAT

BREAKFAST     LUNCH     DINNER RESERVATION

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