DINNER

Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace

Dinner Menu

15 January 2021

Starter

Twice Baked Cheese Soufflé

Served with Wholegrain Mustard Sauce

Soup

Pumpkin Soup

 

Main Course

Fillet of Beef

Served with Potato Discs & Baby Vegetables

Accompanied by Red Wine Sauce

Or

Cape Malay Vegetable Curry

Served with Basmati Rice & Sambals

 

Dessert

Yogurt Panna Cotta

Served with Red Wine Poached Pears

R400 pp including VAT

BREAKFAST     LUNCH     DINNER RESERVATION

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