DINNER
Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace
Dinner Menu
17 January 2020
Starter
Springbok Carpaccio
Served with Parmesan & Rocket
Soup
Pumpkin Soup
Main Course
Slow Roasted Pork Belly
Served with Sweet Potato Mash & Baby Vegetables
Accompanied by Ginger-Cider Sauce
Or
Mixed Vegetable Pancake Parcel
Served with Creamy Mushroom Sauce
Dessert
Lemon & Lemoncello Posset
Served with Homemade biscuits
R475.00 pp including VAT
