DINNER

Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace

Dinner Menu

30 September 2020

Starter

Grilled Halloumi

Served with Avocado & Peppadew Vinaigrette

 

Soup

Cauliflower Soup

 

Main Course

Crusted Rack of Lamb

Served with Potatoes & Baby Vegetables

Accompanied by a Lamb Jus

Or

Mixed Vegetable Pancake Parcel

Served with Creamy Mushroom Sauce

 

Dessert

Cinnamon Apples

Served with Homemade Rooibos Ice Cream

 

R400 pp including VAT

BREAKFAST     LUNCH     DINNER RESERVATION

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