DINNER
Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace.
06 December 2021
Dinner
Starter
Beetroot Carpaccio
Served with Warmed Goats Cheese
Accompanied by Peppadew Vinaigrette
Soup
Cauliflower Soup
Main Course
Crusted Rack of Lamb
Served with Potatoes & Baby Vegetables
Accompanied by a Lamb Jus
Or
Cape Malay Vegetable Curry
Served with Basmati Rice & Sambals
Dessert
Strawberry Sorbet
Served with Mascadel Salsa
R475 pp including VAT
