DINNER
Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace
Dinner Menu
19 November 2019
Starter
Brie & Parma Ham Phyllo Cigar
Served with Preserved Fig
Soup
Butternut Soup
Main Course
Fillet of Beef
Served with Potato Discs & Baby Vegetables
Accompanied by Red Wine Sauce
Or
Mixed Vegetable Pancake Parcel
Served with Creamy Mushroom Sauce
Dessert
Yogurt Panna Cotta
Served with Red Wine Poached Pears
R475.00 pp including VAT
