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Breakfast – our ‘estate breakfast’ is planned to make sure that the Galenia guests start the day correctly. Many guests have already had an early morning walk or trek or joined the guided estate tour so are ready to do ‘full justice’ to the selection of fruits, yoghurts, juices, cereals, breads, muffins, cheeses, cold meats etc – let alone the cooked breakfast coming out of the kitchen. For many it is a time to have a leisurely breakfast, enjoying the views over the estate, the olives and the dam whilst they plan the day’s activities.


Lunch – whilst we do not do a ‘formal’ lunch we are pleased to offer a platter of cold meats and cheeses accompanied by relishes and chutneys and home baked bread. This can be served at the pool or on your private stoep.




Dinner – our candlelight dinners are designed not to be rushed – relax and enjoy the ambiance of the main stoep. Our four course menu, which changes daily, incorporates locally sourced and seasonal ingredients from both Galenia and our neighbouring estates, complemented by wines from the Robertson wine valley. Pre-dinner drinks are served in the lounge or on the terrace 2


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